Cardiology Services in Kukatpally, Hyderabad
The Department of Cardiology at Treatment Range Hospitals is known for its superior patient care and clinical outcomes. The team of cardiologists, physicians and other specialists are collectively dedicated to provide top-class cardiac services for patients suffering from congenital heart disease and other cardiac diseases.
With the latest technology, skilled physicians, compassionate staff, and well-equipped wards, Treatment Range Hospitals provide treatment services for heart conditions such as myocardial infarction, irregular heartbeat, coronary artery disease, heart failure, and abnormal cardiac rhythm.
We have state-of-the-art technology for prompt diagnosis of our patients who present with signs and symptoms related to heart diseases. The diagnosis is performed using various tests including stress test, imaging, and angiography. The type of treatment depends on the patient’s condition. At Treatment Range Hospitals in Hyderabad, the Best cardiology Hospital our interventional cardiologists are trained in modern diagnostic interventions that help precise diagnosis of cardiac conditions. A high success rates for cardiology procedures indicate the finesse of the team.
DELIVERING WORLD-CLASS PATIENT CARE IN
Treatment Range Hospitals
Getting right to the heart of the matter, Cardiac Diseases require expert diagnosis and advanced patient care for the most optimum results. At Treatment Range Hospitals the Department of Cardiology works tirelessly to deliver the most Advanced Cardiac Care and deliver the best of outcomes. There is continuous advocacy to adopt a healthy lifestyle – which is a key to good cardiac health. Specialists in the Department of Cardiology provide the complete set of surgical interventions to treat all heart-related ailments.
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FAQ's
What Are the Risk Factors for Coronary Artery Disease?
There are some risk factors that you can’t do anything about. These include:
- Being male
- Being a woman who is past menopause
- Being older
- Having a family history of heart attack or coronary artery disease
What Dietary Changes Can I Make to Reduce My Heart Disease Risk?
Eating right is a powerful way to reduce or even eliminate some heart disease risk factors. A heart-healthy diet can help cut total and LDL (“bad”) cholesterol, lower blood pressure, lower blood sugar, and help you shed pounds.
Try these tips:
- Eat more vegetables, fruits, whole grains, and legumes.
- Cut trans fats from your diet. Swap saturated fats for unsaturated ones.
- Eat lean sources of protein, such as chicken, fish, and soy. Avoid red meat, as this tends to be high in fat and cholesterol.
- Eat complex carbohydrates such as whole-grain bread, rice, and pasta and limit simple carbohydrates such as regular soda, sugar, and sweets.
What Is Cholesterol?
Cholesterol is a soft, waxy material made in the liver. It’s in foods such as egg yolks, milk fat, organ meats, and shellfish. You can lower your high cholesterol levels by eating foods low in saturated fats, sugar, and calories.
How Common Is Heart Disease Among Women?
Heart disease is the leading cause of death in women over 40 years old, especially after menopause. Once a woman reaches the age of 50 (about the age of natural menopause), the risk for heart disease increases dramatically. In young women who have undergone early or surgical menopause, the risk for heart disease is also higher, especially when combined with other risk factors such as:
- Diabetes
- Smoking
- High blood pressure
- High blood cholesterol, especially high LDL or “bad” cholesterol
- Obesity
Is hypothyroidism a risk factor?
Hypothyroidism can increase blood cholesterol levels and that contributes to heart disease; however, if the hypothyroidism is being treated with a thyroid hormone, then the cholesterol returns to normal.
Does being overweight increase the risk of heart disease?
Consider a diet that is balanced among all the main food groups, with fat content making up no more than 30 percent of calories and most of that fat being unsaturated. Avoid a diet that restricts carbohydrates or fruits and vegetables, because this may adversely affect vitamin intake and blood cholesterol.